Eating local is more sustainable for the environment, and farm shares can also be more sustainable for your finances. Costs range from $200 to more than $1,000 for a weekly shipment of vegetables, depending on the farm, but spread out into deliveries of 10 to 12 pounds over several months, it can be fairly affordable.
Source: http://feedproxy.google.com/~r/MyMint/~3/fS4J0kiJ27I/
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